#rice dishes

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#rice-dishes
www.theguardian.com
5 months ago
Everyday cooking

Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

Combines elements of Italian risi e bisi and Congee into a unique comfort food recipe.
Features arborio rice, peas, miso and ginger broth, topped with mint, vinegar, and sesame oil. [ more ]
www.nytimes.com
6 months ago
Dining

Pantry-Friendly Persian Lentil Rice With Dates

Rice is a versatile ingredient in various cuisines, adding depth and flavor to dishes.
Rice dishes can be adapted for home cooking by simplifying restaurant recipes with pantry-friendly ingredients. [ more ]
www.theguardian.com
6 months ago
Everyday cooking

Rachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in Rome

Tiella is a traditional Italian dish from Puglia with variations between towns.
Resting before eating tiella is essential for the best taste and ensuring mussels are opened by hand adds flavor. [ more ]
Los Angeles Times
6 months ago
LA food

A Southern oasis is blooming in downtown L.A.

One-pot rice dishes are treasured in the American South.
The dishes share African heritage and diverse regional variations. [ more ]
www.theguardian.com
5 months ago
Everyday cooking

Meera Sodha's vegan recipe for rice and peas with mint and sesame oil | The new vegan

Combines elements of Italian risi e bisi and Congee into a unique comfort food recipe.
Features arborio rice, peas, miso and ginger broth, topped with mint, vinegar, and sesame oil. [ more ]
www.nytimes.com
6 months ago
Dining

Pantry-Friendly Persian Lentil Rice With Dates

Rice is a versatile ingredient in various cuisines, adding depth and flavor to dishes.
Rice dishes can be adapted for home cooking by simplifying restaurant recipes with pantry-friendly ingredients. [ more ]
www.theguardian.com
6 months ago
Everyday cooking

Rachel Roddy's recipe for Puglian rice, potato and mussel bake, or tiella | A kitchen in Rome

Tiella is a traditional Italian dish from Puglia with variations between towns.
Resting before eating tiella is essential for the best taste and ensuring mussels are opened by hand adds flavor. [ more ]
Los Angeles Times
6 months ago
LA food

A Southern oasis is blooming in downtown L.A.

One-pot rice dishes are treasured in the American South.
The dishes share African heritage and diverse regional variations. [ more ]
morerice-dishes
www.mercurynews.com
9 months ago
Dining

Recipe: Spanakorizo, a classic Greek rice dish, is cozy, creamy and flavorful

JJ Johnson is a celebrity chef and founder of Field Trip, a restaurant group in Harlem.
His new cookbook, The Simple Art of Rice, explores rice dishes from around the world. [ more ]
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